63.48 F
New York
September 26, 2021

cooking

Shukette Brings Modern Middle Eastern Cooking to Manhattan

New York Times
Shukette is the chef Ayesha J. Nurdjaja’s faster, looser, louder spinoff of Shuka. Both restaurants get their names from shuk, the Hebrew word for an open-air market, and Shukette gets more than that: the commotion and noise, the smell of cumin and charcoal, the head-spinning array of snacks and pickles......

Elle King Shares Photo of Her “Angel” Mother Cooking Her Placenta After Baby Boy’s Birth – E! Online

eonline
Elle King is feeling extra lucky to have a mom and doula all wrapped in one. One day after announcing the birth of her son Lucky Levi Tucker, the singer-songwriter returned to Instagram… E! Online – For more and to sign up click here To Return to the Main Aggregate......

A Virtual Cooking Class for the High Holy Days

New York Times
In today’s Covid-racked society, small, carefully orchestrated family gatherings are especially precious during the Jewish High Holy Days. In a virtual program by the 92nd Street Y, Jake Cohen, a chef and the author of “Jew-ish: Reinvented Recipes From a Modern Mensch,” will discuss the importance of family and togetherness......

Paris Hilton’s “That’s Hot” Mantra Takes on a New Meaning in First Cooking With Paris Trailer – E! Online

eonline
Cooking With Paris is putting the hot in “That’s Hot.” On Tuesday, July 27, Netflix released the trailer for Paris Hilton’s upcoming cooking show, which will premiere on… E! Online – For more and to sign up click here To Return to the Main Aggregate News Page – click here...

Fifty Years Ago, Berkeley Restaurant Chez Panisse Launched the Farm-to-Table Movement

Smithsonian
When a small restaurant called Chez Panisse opened its doors 50 years ago in Berkeley, California, it wasn’t obvious that it would change how Americans thought about eating. The first menu on Aug. 28, 1971, was pâté baked in pastry, duck with olives, a salad and an almond tart, served......

Cooking Up History with the National Museum of American History and Smithsonian Associates

Smithsonian
Smithsonian Voices Smithsonian Associates Cooking Up History with the National Museum of American History and Smithsonian Associates July 7th, 2021, 1:36PM / BY Lauren Lyons Cooking Up History, presented by the Smithsonian’s National Museum of American History and Smithsonian Associates, shares fresh insights into American culture past and present through......

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Click whichever is suitable. Accept Read More