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New York
January 17, 2021

glutenfree

Gluten-free dessert bar maker expanding

FoodBusinessNews
SHELBY TOWNSHIP, MICH. — Ethel’s Baking Co., a maker of gluten-free dessert bars, has opened a 19,000-square-foot production facility in Shelby Township. The new plant will allow the company to accommodate product expansion, including the launch of single-serve packages and clear multiple bar packs in grocery retailers nationwide. Ethel’s dessert......

New gluten-free baking facility opens in Houston

FoodBusinessNews
HOUSTON — ChipMonk Baking, a manufacturer of low-carb, low-glycemic, gluten-free cookies, treats and dry mixes, has opened a 2,228-square-foot dedicated gluten-free production and retail facility in Houston. “Our new, dedicated baking facility will give us room to grow with a bigger production schedule, more storage and additional order fulfillment space......

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