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January 17, 2021

snacking

Between-meal snacking occasions on the rise

FoodBusinessNews
by FoodBusinessNews01
CHICAGO — A new report from The NPD Group shows the rise in snacking in recent years. Americans added 25 between-meal snacking occasions per capita over the past five years, NPD found, with the number of snacking occasions per capita increasing to 530 in 2020 from 505 in 2015. The......
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Mondelez report finds snacking a ‘lifeline’ during COVID-19

FoodBusinessNews
by FoodBusinessNews00
CHICAGO — COVID-19 figured heavily into the findings from the second annual State of Snacking report released Nov. 11 by Chicago-based Mondelez International, Inc. Forty-six percent of respondents said they were snacking more during the pandemic than before it, which compared with 42% who said the same and 12% who......
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