10 Delicious Ways To Use Irish Cream Liqueur - Chowhound

It's no secret that Irish cream and chocolate are a match made in dessert heaven. Though fondue has been around for centuries — the earliest recorded recipe was published in the late 1600s in Switzerland — the original forms of it were savory and made with melted cheese. It wasn't until 1960 that a Swiss chef, Konrad Egli, invented a chocolate version of it at his restaurant Chalet Swiss. Egli's chocolate fondue…