10 Foods That Actually Taste Better Slightly Burnt - Chowhound

Static Media / Shutterstock / Getty We may receive a commission on purchases made from links. For most home cooks, burning food is the one thing that must be avoided at all costs. No one wants the bitter taste of smoke and burnt patches when they are served their meal — or do they? It might seem counterintuitive, but certain foods actually benefit from being slightly overcooked, and a few slightly charred edges…