10 Pricey Dark Chocolate Brands Chefs Swear By - Chowhound

Static Media / Shutterstock When it comes to chocolate, which type reigns supreme, milk or dark, is often up for debate. While this may largely be a matter of opinion, dark chocolate is often considered healthier than milk. It's typically preferred by professional chefs — like myself — for baking, owing to its higher cacao content. This generally translates to a more robust flavor. With so many different brands…