11 Ingredient Swaps For Absurdly Good Potato Salad - Chowhound

Cottage cheese has a brighter taste than mayo so it works well in potato salad if you want something a bit lighter. Keep in mind that the texture is different, so you may want to blend the cottage cheese up to make it smoother. You can use a food processor to make whipped cottage cheese, which is still light and airy thanks to the motion of the appliance. Cottage cheese can also be added to traditional mayo-based…