11 Mistakes To Avoid That Will Ruin Your Homemade Kimchi - Chowhound

Static Media/Shutterstock/Getty Korean food is beloved for its bold, punchy flavors, and no Korean meal could be considered complete without some form of kimchi. The term simply refers to salted, fermented vegetables, therefore kimchi can be prepared in a wide range of ways. Everything from mild and refreshing dongchimi, a brothy radish preparation, to pickled perilla leaves. The type of kimchi most familiar to…