11 Regional Mexican Street Foods Every Foodie Should Try Once - Chowhound

Static Media / Shutterstock / Getty The word antojito translates loosely to "little craving," and across Mexico, these small, satisfying snacks are the lifeblood of the street food scene. Typically griddled on a comal or fried in oil or lard, antojitos are sold from corner stalls, bustling markets, and even residential kitchens, where vendors craft them fresh-to-order at an affordable price point. Like Spanish…