12 Delightfully Chewy, Salty Halloumi Recipes for Cheese Lovers
Source: New York Times
Whether you cook it until melty or leave it gorgeously firm, it’s always delicious.Nargisse Benkabbou’s crispy halloumi with cherry tomatoes and white beans.Linda Xiao for The New York Times. Food Stylist: Judy Kim.Published July 7, 2025Updated July 7, 2025There’s a reason halloumi is the secret star of any dish it’s in. Unlike other cheeses, this sheep-and-goat’s milk cheese is a bit of chameleon. It’s salty and…
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