12 Ingredient Swaps That Will Make Your Guacamole Superior - Chowhound

Olive oil makes creamy guac even creamier and can also help prevent browning when spread in a thin layer on top of the guacamole before you press plastic wrap onto the top of the surface. While olive oil has a rich flavor, using a different type of oil can introduce new tastes and make your boring old guacamole recipe into something unique. Advertisement If you like the taste and texture of olive oil but want to…