12 Super Easy Tricks For Cooking Poached Eggs - Chowhound

We've sourced eggs, strained them, and raised the pH and temperature, and our eggs are sitting in a bowl, ready to go. The only thing left to do is to drop them into the water — well, that, and create a whirlpool. Advertisement The idea here is that the circular motion encourages the egg white to wrap around the yolk. The shape this produces — a rough sphere — is crucial to the poaching process. A poached egg…