12 Tips For Adding More Flavor To Your Ground Beef - Chowhound

The biggest impact with minimal effort, flavor-wise, will come from basic spices you probably already have stocked in your pantry. Adding some ground spices like cumin, ground fennel, garlic powder, or even mushroom powder will amplify the savory taste of the beef and add a new flavor profile. You can add the spices early on so that they bloom in the fat while the meat browns. One exception here is salt. Salt…