13 Tips To Make Your Baked Potatoes Taste Like They Came From A Restaurant - Chowhound

Since most restaurants skip the foil in order to achieve a perfect oven-baked finish, you should, too. Sans the foil, chefs typically coat the outside of the potatoes with some olive oil. As briefly mentioned, drizzling the well-seasoned outer shell with olive oil creates an even crispier outside that compliments the extra fluffy inside of the potato. If you are not the biggest fan of cooking with olive oil,…