13 Tips You Need For The Perfect Fried Chicken - Chowhound

Salt, pepper, paprika, herbs like parsley, thyme, and even dill all seem very at home in a dredge for fried chicken. But you may be missing out on the one-two-punch offered by mustard either before or after your chicken has taken its hot oil bath. Fried chicken, by its very nature, is a rich dish, no matter which way you cut it (or cook it). Extra salt or pepper in its seasoning can help to lift and cut through…