13 Ways To Upgrade Fried Chicken - Chowhound
Source: Chowhound
Sometimes, a quality piece of fried chicken is all about the finishing touches. For Mackenzie Klyce, those finishing touches come in the form of a triple threat of flavoring. First, she coats her fried pieces in a salty in-house seasoning blend. Then she drizzles on Steen's Cane Syrup, a classic, mild syrup from Louisiana. Finally, she pairs her chicken with a Tabasco hot sauce dip. This holy trinity of flavors…
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