2 Expert-Approved Ways To Eat Salmon Skins - Chowhound

The Image Party/Shutterstock Most foodies love salmon, but what about the skin? Well, for one thing, completely removing it is a huge mistake. Not only does this silver-hued epidermis keep your fish moist during cooking, but with the right preparation method, you can easily transform it into a worthwhile snack. For some expert advice on the subject, Chowhound sought out answers from chef David Utterback of Omaha,…