2 French Toast Recipes to Make Mother’s Day Brunch Unforgettable

Humans have been rehabilitating rock-hard, stale loaves into edible food since bread was first invented. But the recipe that has become irrevocably rooted in American breakfast culture is French toast.Based on the French “pain perdu,” or lost bread, French toast is traditionally made from old, leftover slices softened in a mix of milk and eggs, then fried until golden and crisp on the outside and creamy…