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2 Simple Cocktails for Lemon Lovers

Source: New York Times

Lemon is as versatile behind the bar as it is in the kitchen. From peel to juice, this sunny citrus can brighten and balance your cocktails.“To put it as simply as possible, lemon is going to make alcohol more drinkable,” said Ei Cullina, the head bartender and assistant general manager at Nobody’s Darling in Chicago. “It kind of quiets the burn.”Start with the juice: Freshly squeezed is best, but don’t stress…

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Read the original source at New York Times