2 Steps You Should Always Take Halfway Through Air Frying Food - Chowhound

While air fryers don't really need any oil since they use the power of hot, circulating air to cook food instead, adding oil makes for even crisper, crunchier results and helps prevent drying, so it's something we strongly recommend. This might not do much for already-greasy foods like bacon or sausages (or for heating up leftovers), but it would really help elevate a batch of crispy potatoes, fresh chicken,…