23 New Restaurants to Try This Fall
Source: New York Times
It’s a season of contrasts. At some New York City restaurants, tables are being set — get this — with white linen, while kitchens are lighting rustic wood fires. Menus are leaning toward dry-aged fish and Italian food, both red-sauce and ancient-grain esoteric. There’s an array of Korean choices; steaks and seafood at Park Avenue prices; and plats du jour in intimate townhouses and bustling brasseries. Marquee…
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