4 Easy Ways To Reheat Corn On The Cob - Chowhound

Microwave ovens cook food by making the water, fat, and sugar molecules dance a jig, thanks to the microwaves — not the appliance, the actual waves — bouncing around inside the appliance. Because the molecules begin to vibrate at a very rapid pace, the food inside starts to warm up. This means that vegetables, including your leftover corn on the cob, heat up very quickly because of their high water and sugar…