4 Expert Tips for Flaky Fish Every Time
Source: New York Times
Sohla El-Waylly wants you to become an a-fish-ionado. That is, the kind of cook who turns out delicious, flaky fish every time, no matter the style: roasted, braised or battered and fried. In the latest installment of her YouTube series, Cooking 101, she’ll walk you through the best ways to shop for and cook this sometimes-intimidating protein.Learn how to shop for fish. Understand the difference between…
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Read the original source at New York Times