4 Out-Of-The-Box Ways To Use Olive Tapenade - Chowhound

Margouillatphotos/Getty Images Briny, tangy, earthy, and ancient, olive tapenade is an oft-ignored condiment that deserves a lot more use and a lot more recognition. Beloved by culinary maven Martha Stewart, olive tapenade hails from the Provence region of France and dates back to 1880, when a chef in Marseille named Meynier created it at a restaurant called La Maison Dorée. Though many believe tapenade to be a…