4 Rules for Better Burgers
Source: New York Times
The cookbook author Kenji López-Alt knows burgers inside and out. Here are his nonnegotiable rules for success.One tip: Cooking thinner burgers largely on one side helps with their browning and flavor.Ryan Liebe for The New York Times. Food Stylist: Simon Andrews.Published July 23, 2025Updated July 23, 2025This video and article are part of Cooking 101, our series on kitchen fundamentals. Every episode covers a…
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