5 Easy Recipes to Use Up All Those Peaches, Plums and Nectarines
Source: New York Times
These dishes prove that fruit doesn’t need to be perfect to be just right. Cooking underripe fruit is a smart way to sweeten them.Karsten Moran for The New York TimesPublished Aug. 4, 2025Updated Aug. 5, 2025Eating a perfectly ripe peach so juicy you have to stand over the sink is glorious. But the summer peaches (or plums or nectarines) that are actually on the countertop may not have reached their prime — or…
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