5 Festive Recipes for a Juneteenth Feast
Source: New York Times
On Kiva Williams’s Juneteenth table, pops of red — barbecue ribs and watermelon, a symbol of freedom — share the table with hot dogs, burgers, potato salad and baked beans. Sometimes, foods from her past, like fried fish and spaghetti, and coleslaw, “my favorite meal from back home” in Tennessee, also make an appearance.For Ms. Williams, who runs the Fun Foodie Mama blog, the celebration is a relatively small…
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