5 Herby, Bright and Brilliant Recipes for Nowruz

I’ve always wanted to go to Iran, the country my parents fled in the late 1970s just before the revolution. But for so many reasons — political tensions, family fears, shifting circumstances — that trip never happened. As someone who creates recipes professionally, cooking has become my way of closing the distance. And during Nowruz, the Persian New Year, which begins on Thursday, the spring equinox, and runs for…