5 Ingredients You Should Never Add To Your Marinade - Chowhound

artem evdokimov/Shutterstock Marinating meat is a tool of the trade that all cooks — professionals and home chefs alike — can employ to elevate a meal. Marinades serve multiple purposes, from creating a dynamic flavor profile to tenderizing the meat, not to mention the health benefits of certain marinating methods in preventing nasty carcinogens from forming during the cooking process. And to top it all off, the…