5 'International' Foods That Were Invented In The US - Chowhound

It's saucy, crunchy, sweet, and sour. Orange chicken in an American-Chinese food classic. A staple on most takeout Chinese menus in the United States, orange chicken is nothing short of ubiquitous. It combines classic flavor combinations of Chinese cuisine, with influences of spice, sweetness, and a sour edge that pairs well with a savory scoop of fried rice or lo mein. But this Chinese take-out classic isn't…