5 Meats And Seafoods You Should Be Marinating With Tequila - Chowhound

Igor Normann/Shutterstock If you haven't before, you really ought to try using tequila as a marinade for meat and seafood. It tenderizes beef, pork, chicken, and seafood, like shrimp and salmon, while infusing the meat with bright, bold flavors that can be tailored to fit a few different moods. Tequila-lime marinades are probably the most popular way to combine meat and tequila, and it's easy to see why —…