5 Things You Should Know About The Forever Chemicals In Your Kitchen - Chowhound

If your water supply doesn't have PFAS, that's good news, but you're not out of the woods. "For people that don't have PFAS in the water, diet is probably the next largest source of exposure," says Scott Bartell. Advertisement Specifically, they tend to be used in grease- or liquid-proof food packaging: Fast food wrappers, ice cream containers, microwave popcorn bags, and pizza boxes are a few common places they…