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5 Tips for Making a School Lunch Your Kid Will Actually Eat

Source: New York Times

When it comes to making lunch for her five boys, reality and aspiration diverge for Lisa Pilcher, a finance director in Chicago. “In my head, I’m the mom who creates beautiful bento boxes with love notes to my kids,” she says. “In reality, it is an Uncrustables sandwich and a semi-moldy piece of fruit.”From kindergarten through fifth grade, the average American child may eat more than 1,000 school lunches, and…

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Read the original source at New York Times