6 Podcasts for Foodies
Source: New York Times
Starter episode: “Jon Kung’s Recipe for Spaghetti and Lion’s Head Meatballs”‘Lecker’Recorded primarily in home kitchens, this convivial podcast has an intimate feel that sets it apart from most interview shows. Lucy Dearlove, a radio producer, hosts conversations with chefs, cookbook authors and other foodies, incorporating the sounds of their cookery — paper bags rustling, ingredients being chopped, oil sizzling…
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