6 Tips For Braising Meat With Soda - Chowhound

hlphoto/Shutterstock Braising is a surefire way to get the most flavor into the star protein of your meal. It is a low and slow method of cooking that allows your meat of choice to simply sop up all the delicious flavors of whichever liquid you've chosen to cook with. You'll often hear of people using liquids like apple cider vinegar or boozy beverages to braise in, such as beer or red wine, but one…