7 Expert Tips for Cooking Chicken

For beginners and experienced cooks alike, preparing chicken can come with a lot of questions (and nerves!). Am I going to get salmonella? How do I butcher a whole bird? Am I doomed to an eternity of dry breast meat? In the third installment of her YouTube series, Cooking 101, the chef and cookbook author Sohla El-Waylly will help you master the basics of the bird, then set you up with a handful of recipes that…