7 Expert Tips for the Most Satisfying Roast Chicken of Your Life
Source: New York Times
By Ali SlagleAli Slagle is a recipe developer and regular contributor to NYT Cooking who specializes in low-effort, high-reward recipes. She is also the author of the cookbook “I Dream of Dinner (so You Don’t Have To).”Published Nov. 17, 2025Updated Nov. 17, 2025There are countless ways to roast a chicken, and the truth is, if you salt and grease a bird and roast it until it’s cooked, it’ll be pretty good, feed a…
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