7 Smart Cooking Tips for the Best Baked Pasta of Your Life
Source: New York Times
By Ali SlagleAli Slagle is a recipe developer and regular contributor to NYT Cooking who specializes in low-effort, high-reward recipes. She is also the author of the cookbook “I Dream of Dinner (so You Don’t Have To).”Published Feb. 23, 2026Updated Feb. 23, 2026Baked pasta doesn’t even have to try to be a cozy, comforting dish. There’s already the bubbling sauce, the gooey cheese, the sweet smell of pasta…
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