7 Ways to Improve Any Lentil Soup
Source: New York Times
By Ali SlagleAli Slagle is a recipe developer and regular contributor to NYT Cooking who specializes in low-effort, high-reward recipes. She is also the author of the cookbook “I Dream of Dinner (so You Don’t Have To).”Published Oct. 24, 2025Updated Oct. 24, 2025Stir, simmer, sip, savor: The steps to making lentil soup are as steadying as the dish itself. Regardless of what’s added to it, a spoon of soupy lentils…
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