8 Items To Avoid Ordering At Popeyes, Based On Reviews - Chowhound
Source: Chowhound
Vladimir Tretyakov/Shutterstock Southern fried chicken fans looking for a bigger kick in the tongue than what they were getting from franchise giants KFC and Church's were delighted when Popeyes Louisiana Kitchen brought its spicy, Cajun-influenced menu to the masses in 1976. With a batter that delivered sweet, peppery heat and an unrivaled crunch, Popeyes rose quickly in popularity to include more than 3,800…
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