A 15-Minute, Five-Ingredient Childhood Favorite
Source: New York Times
Her mother’s recipe for a five-ingredient everyday dal is ready in 15 minutes, but it’s full of complex flavor from the chhonk, or tempering, made from ghee-toasted cumin, asafetida and red chile that you pour into the pot before serving. You don’t need to have grown up with it: Serve it with roti or over rice, and let yourself be soothed.A big bowl of pasta can also be comforting, especially this one from Lidey…
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