A Beginner’s Guide to a Spicy Pantry

The spring-cleaning itch has hit me nearly as hard as the pollen has. In the kitchen, that often looks like a pantry and freezer clean-out — and a restock. Every time I take an inventory of my spice rack, I’m gobsmacked by the sheer volume of chile products I’ve accumulated. But here’s the thing: They all have their rightful place in my cooking. If you’re in the market for a kitchen refresh yourself, here is a…