A Beloved Copenhagen Cafe Gets Serious About Dinner
Source: New York Times
When the Danish chef Frederik Bille Brahe took over Apollo Bar & Kantine in 2017, it was an unassuming museum cafe where a person might grab a quick sandwich after seeing one of the contemporary art exhibitions at the Kunsthal Charlottenborg, set within the same grand 17th-century complex in central Copenhagen.“Very quickly,” said the museum’s director, Michael Thouber, recently, “Frederik transformed it into a…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at New York Times