A Better Baked Sweet Potato Starts With Your Freezer - Chowhound
Source: Chowhound
Anna_shepulova/Getty Images You have probably cooked a sweet potato a hundred times. Wash it, stab it with a fork a few times, toss it in the oven, wait. The result? Usually fine. Soft, maybe a little stringy, and vaguely sweet but not "wow" sweet. But here's the thing: your humble tuber has untapped potential, and all it takes to unlock it is one surprising move. Ready for it? Freeze it first. Yep. Before you…
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