A Broccoli Pasta That Doesn’t Feel Like a Broccoli Pasta
Source: New York Times
I have a group chat going with some friends that’s usually focused on knitting, but the topic often turns to recipes. (Which makes sense: What is cooking but arts and crafts with food?)This broccoli-walnut pesto pasta by Genevieve Ko entered the chat to much fanfare, and rightfully so. It’s fast, a cinch to make and surprisingly complex in flavor: The mix of softly bitter walnuts, refreshing mint and punchy lemon…
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