A Chicken à la King That’s Actually Fit for a King
Source: New York Times
Maybe, just maybe, those once-fashionable menu items didn’t have enough cheerleaders along the way. I had totally forgotten about chicken à la king until recently, when I saw it in an airport lounge. I won’t say that the metal chafing dish of chicken smothered in a bell-peppery mushroom gravy particularly called to me; it was the only option. But as a weary traveler in need of protein, I ate it comfortably,…
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