A Choose-Your-Adventure Summer Pantry Pasta
Source: New York Times
Pantry pastas just hit different in summer, when my counter is crowded with the farmers’ market tomatoes I overbought, my CSA box can barely hold its harvest of zucchini and corn, and the mint and basil on my deck are giving Audrey II from “Little Shop of Horrors.” Any combination of these will imbue a bowl full of, say, midnight pasta with an ineffable summery vibe — colorful, bright and fresh, but still…
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