A Chopped Salad Recipe for When You Just Need a Big Salad
Source: New York Times
The day the trees put on their first new leaves and I can finally take off my fuzzy hat and gloves signals the official opening of salad-for-dinner season. I eat salads with my dinner all year long, of course, but I don’t start to crave them as dinner, all by themselves, until the mercury trends reliably upward. That’s when I swap out the soup pot for my biggest salad bowl and usher in a fresh green season of…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at New York Times