A Citrusy Salmon Recipe With the Salad Built Right In
Source: New York Times
Citrus and salmon is a winning combination, previously proven in New York Times Cooking’s recipes for broiled salmon with mustard and lemon, roasted salmon with ginger-lime butter and citrusy roasted salmon and potatoes. Our newest addition to this esteemed company is Farideh Sadeghin’s recipe for orange-glazed baked salmon. It’s a no-fuss fish dinner with a clever, timesaving twist: Farideh builds a side salad…
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