A Classic Chicken Dish That Makes You Feel Like a Grown-Up
Source: New York Times
Good morning. It’s been nearly a decade since the designer Steven Stolman taught me to make his chicken Provençal (above), and I’ve made it one gajillion times since (approximately). It’s a staple for dinner parties and Sunday suppers in my house — an excuse to iron napkins and use the plates we inherited from my wife’s grandmother, to finish the night with a glass of Sauternes and pretend I’m a grown-up.Not that…
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